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Louisa Edwards grew up in Virginia before moving to Manhattan to work with some of the biggest names in romance publishing.  She also worked as a restaurant reviewer for a small-town newspaper, a waitress at a retirement home, and behind the counter at an organic bakery before she decided to unite her lifelong passions for romance novels and cooking by writing contemporary romances full of smokin’ hot chefs, smart and independent women, and original recipes

 

"My favorite thing about romance is that it's like real life- but the way you wish life could be."...Full bio  

 

Contemporary